Chemicals in Food May Harm Children
A major pediatricians’ group is urging families to limit the use of plastic food containers, cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food. Such measures would lower children’s exposures to chemicals in food and food packaging that are tied to health problems such as obesity, the group says.
About Sarah Jones
Sarah Jones is co-founder and Program Manager for the Children’s Environmental Health Institute. Prior to this, Ms. Jones spent 11 years with the Children’s Trust Fund of Texas as a Contract Specialist and Program Manager, and owned and operated a Bed and Breakfast. Ms. Jones enjoys raising her family of three young children and her volunteer work at her church and children’s schools.
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